<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://senayan.diknas.go.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<slims:resultInfo>
<slims:modsResultNum>20</slims:modsResultNum>
<slims:modsResultPage>1</slims:modsResultPage>
<slims:modsResultShowed>10</slims:modsResultShowed>
</slims:resultInfo>
<mods version="3.3" ID="2495">
<titleInfo>
<title>UJI AKTIVITAS ANTIBAKTERI EKSTRAK DAUN MATOA (Pometia pinnata) BERDASARKAN VARIASI KONSENTRASI PELARUT ETANOL TERHADAP BAKTERI Escherichia coli</title>
</titleInfo>
<name type="personal" authority="">
<namePart>REVA AULIA NUR ISNANI</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Samarinda</placeTerm></place>
<publisher>Sekolah Tinggi Ilmu Kesehatan Samarinda</publisher>
<dateIssued>2026</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2493">
<titleInfo>
<title>UJI AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN JARAK PAGAR (Jatropha curcas L.) DENGAN VARIASI PELARUT MENGGUNAKAN METODE DPPH (1,1-diphenyl-2-picrylhydrazyl)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>RAHMAWATI QUINN</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Samarinda</placeTerm></place>
<publisher>Sekolah Tinggi Ilmu Kesehatan Samarinda</publisher>
<dateIssued>2026</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2482">
<titleInfo>
<title>PENETAPAN KADAR FLAVONOID TOTAL EKSTRAK RIMPANG KUNYIT HITAM (Curcuma caesia Roxb.) DENGAN VARIASI PELARUT MENGGUNAKAN MICROPLATE READER</title>
</titleInfo>
<name type="personal" authority="">
<namePart>NAMIRA AZZAHRO</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Samarinda</placeTerm></place>
<publisher>Sekolah Tinggi Ilmu Kesehatan Samarinda</publisher>
<dateIssued>2026</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2470">
<titleInfo>
<title>PENETAPAN KADAR FENOLIK TOTAL EKSTRAK ETANOL DAN METANOL DAUN JARAK PAGAR (Jatropha curcas L.) DENGAN METODE SPEKTROFOTOMETRI UV-VIS</title>
</titleInfo>
<name type="personal" authority="">
<namePart>MILA NUR CAHYANI</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Samarinda</placeTerm></place>
<publisher>Sekolah Tinggi Ilmu Kesehatan Samarinda</publisher>
<dateIssued>2026</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2448">
<titleInfo>
<title>UJI AKTIVITAS ANTIOKSIDAN EKSTRAK RIMPANG KUNYIT HITAM (Curcuma caesia Roxb.) MENGGUNAKAN METODE ABTS (2,2-azinobis-(3-ethylbenzothiazoline)-6-sulfonic acid) DENGAN VARIASI PELARUT</title>
</titleInfo>
<name type="personal" authority="">
<namePart>DESYFA ADELLIA MAHARANI</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Samarinda</placeTerm></place>
<publisher>Sekolah Tinggi Ilmu Kesehatan Samarinda</publisher>
<dateIssued>2026</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2441">
<titleInfo>
<title>UJI AKTIVITAS ANTIOKSIDAN EKSTRAK RIMPANG KUNYIT HITAM (Curcuma caesia Roxb.) DENGAN VARIASI PELARUT MENGGUNAKAN METODE DPPH (2,2-diphenyl-1-picrylhidrazyl)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>DEANDRA AVINDA DEWI</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Samarinda</placeTerm></place>
<publisher>Sekolah Tinggi Ilmu Kesehatan Samarinda</publisher>
<dateIssued>2026</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2419">
<titleInfo>
<title>UJI AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL BUAH TERONG SUSU (Solanum mammosum L.) DENGAN VARIASI KONSENTRASI PELARUT ETANOL MENGGUNAKAN METODE ABTS (2,2-azinobis(3-etilbenzoatiazolin-6-asam sulfonat)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>ALFINA ANGGERITA AGUSTINA</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Samarinda</placeTerm></place>
<publisher>Sekolah Tinggi Ilmu Kesehatan Samarinda</publisher>
<dateIssued>2026</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2409">
<titleInfo>
<title>AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL  LABU KUNING (Cucurbita moschata Duch.) BERDASARKAN PERBEDAAN KONSENTRASI PELARUT TERHADAP BAKTERI Staphylococus aureus</title>
</titleInfo>
<name type="personal" authority="">
<namePart>KLAUDIANA WEA ANGI</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Samarinda</placeTerm></place>
<publisher>Sekolah Tinggi Ilmu Kesehatan Samarinda</publisher>
<dateIssued>2026</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2269">
<titleInfo>
<title>STUDI LITERATUR SKRINING FITOKIMIA DAN NILAI  RENDEMEN EKSTRAK DAUN SUNGKAI (Peronema canescens Jack.) BERDASARKAN PERBEDAAN JENIS PELARUT</title>
</titleInfo>
<name type="personal" authority="">
<namePart>SALWA QORNITA FIRDAUS SITE</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Samarinda</placeTerm></place>
<publisher>Sekolah Tinggi Ilmu Kesehatan Samarinda</publisher>
<dateIssued>2025</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2159">
<titleInfo>
<title>UJI AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN MATOA (Pometia pinnata) BERDASARKAN PERBEDAAN KONSENTRASI PELARUT</title>
</titleInfo>
<name type="personal" authority="">
<namePart>DITA JULIDIA GUSTIA NISYAH</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Samarinda</placeTerm></place>
<publisher>Sekolah Tinggi Ilmu Kesehatan Samarinda</publisher>
<dateIssued>2025</dateIssued>
</originInfo>
</mods>
</modsCollection>