<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://senayan.diknas.go.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<slims:resultInfo>
<slims:modsResultNum>16</slims:modsResultNum>
<slims:modsResultPage>1</slims:modsResultPage>
<slims:modsResultShowed>10</slims:modsResultShowed>
</slims:resultInfo>
<mods version="3.3" ID="1794">
<titleInfo>
<title>STUDI LITERATUR ANALISIS NATRIUM SIKLAMAT PADA ANEKA MINUMAN DENGAN METODE GRAVIMETRI</title>
</titleInfo>
<name type="personal" authority="">
<namePart>TALITHA SYAHDA SALSABILA</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Samarinda</placeTerm></place>
<publisher>Sekolah Tinggi Ilmu Kesehatan Samarinda</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1667">
<titleInfo>
<title>STUDI LITERATUR ANALISIS NATRIUM SIKLAMAT PADA MINUMAN DENGAN METODE SPEKTROFOTOMETRI UV-VIS</title>
</titleInfo>
<name type="personal" authority="">
<namePart>ANNISA AMALIA</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Samarinda</placeTerm></place>
<publisher>Sekolah Tinggi Ilmu Kesehatan Samarinda</publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="57">
<titleInfo>
<title>IDENTIFIKASI DAN PENETAPAN KADAR SIKLAMAT PADA TEH KEMASAN INDUSTRI RUMAH TANGGA DI KELURAHAN GUNUNG KELUA SAMARINDA MENGGUNAKAN METODE GRAVIMETRI</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Jannah, Mifthaful</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Samarinda</placeTerm></place>
<publisher>Akademi Farmasi Samarinda</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="35">
<titleInfo>
<title>IDENTIFIKASI DAN PENETAPAN KADAR SIKLAMAT PADA MINUMAN JAJANAN SEKOLAH DASAR DI DESA LOA KULU KOTA DENGAN METODE GRAVIMETRI</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Pratiwi, Dessy Ayu</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Samarinda</placeTerm></place>
<publisher>Akademi Farmasi Samarinda</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="852">
<titleInfo>
<title>IDENTIFIKASI DAN PENETAPAN KADAR PEMANIS SIKLAMAT PADA MINUMAN SIRUP MERAH YANG BEREDAR DI KELURAHAN SIDODADI SAMARINDA DENGAN METODE GRAVIMETRI</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Pratiwy, Merlyn Dwi</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Samarinda</placeTerm></place>
<publisher>Akademi Farmasi Samarinda</publisher>
<dateIssued>2018</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="841">
<titleInfo>
<title>IDENTIFIKASI  DAN PENETAPAN  KADAR SIKLAMAT PADA MINUMAN JERUK  KEMASAN YANG BEREDAR DIKELURAHAN  AIR IDTAM  SAMARINDA   DENGAN METODE  GRA VIMETRI</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Musyarofatun, Binti</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Samarinda</placeTerm></place>
<publisher>Akademi Farmasi Samarinda</publisher>
<dateIssued>2018</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="967">
<titleInfo>
<title>IDENTIFIKASI DAN PENETAPAN KADAR SIKLAMAT PADA MINUMAN JAJANAN SEKOLAH DASAR DI KELURAHAN JAHAB DENGAN METODE GRAVIMETRI</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Hidayah, Yayuk</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Samarinda</placeTerm></place>
<publisher>Akademi Farmasi Samarinda</publisher>
<dateIssued>2018</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="289">
<titleInfo>
<title>ANALISIS JENIS DAN KADAR PEMANIS BUATAN SAKARIN DAN SIKLAMAT PADA AIR BUAH KALENG BERMEREK YANG BEREDAR DI BEBERAPA MINI MARKET KELURAHAN SUNGAI PINANG DALAM</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Jaya, Fitrian  Nur</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Samarinda</placeTerm></place>
<publisher>Akademi Famasi Samarinda</publisher>
<dateIssued>2011</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="401">
<titleInfo>
<title>IDENTIFIKASI DAN PENETAPAN SIKLAMAT PADA AIR MANISAN BUAH YANG BEREDAR DI BEBERAPA SUPERMARKET KECAMATAN SAMARINDA ULU DENGAN METODE GRAVIMETRI</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Wijayanti, Wahyu</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Samarinda</placeTerm></place>
<publisher>Akademi Famasi Samarinda</publisher>
<dateIssued>2012</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="358">
<titleInfo>
<title>IDENTIFIKASI SIKLAMAT PADA SIRUP MINUMAN ES KELAPA MUDA YANG DIJUAL DI KELURAHAN SAMBUTAN SAMARINDA</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Noviyanti, Ika</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Samarinda</placeTerm></place>
<publisher>Akademi Famasi Samarinda</publisher>
<dateIssued>2012</dateIssued>
</originInfo>
</mods>
</modsCollection>