<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://senayan.diknas.go.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<slims:resultInfo>
<slims:modsResultNum>16</slims:modsResultNum>
<slims:modsResultPage>1</slims:modsResultPage>
<slims:modsResultShowed>10</slims:modsResultShowed>
</slims:resultInfo>
<mods version="3.3" ID="1919">
<titleInfo>
<title>STUDI LITERATUR SKRINING FITOKIMIA DAN UJI AKTIVITAS ANTIBAKTERI EKSTRAK DAUN ALPUKAT (Persea americana Mill.) TERHADAP BAKTERI Staphylococcus aureus</title>
</titleInfo>
<name type="personal" authority="">
<namePart>NANDA FIRANA RAHMADANI</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Samarinda</placeTerm></place>
<publisher>Sekolah Tinggi Ilmu Kesehatan Samarinda</publisher>
<dateIssued>2024</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1874">
<titleInfo>
<title>PENETAPAN KADAR FLAVONOID TOTAL FRAKSI ETIL ASETAT BIJI ALPUKAT (Persea americana Mill.) DENGAN VARIASI METODE PENGERINGAN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>JIHAN HANA FADILLAH</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Samarinda</placeTerm></place>
<publisher>Sekolah Tinggi Ilmu Kesehatan Samarinda</publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1864">
<titleInfo>
<title>UJI AKTIVITAS ANTIOKSIDAN KOMBUCHA DAUN ALPUKAT (Persea americana Mill.) DENGAN VARIASI LAMA FERMENTASI MENGGUNAKAN METODE DPPH (1,1-diphenyl-2-picrylhydrazyl)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Titis Wahyuningtiyas</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Samarinda</placeTerm></place>
<publisher>Sekolah Tinggi Ilmu Kesehatan Samarinda</publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1766">
<titleInfo>
<title>PENETAPAN KADAR FENOLIK EKSTRAK BIJI ALPUKAT (Persea americana Mill) BERDASARKAN PERBEDAAN CARA PENGERINGAN DENGAN METODE SPEKTROFOTOMETRI UV-VIS</title>
</titleInfo>
<name type="personal" authority="">
<namePart>SUKMAWATI RETNO PRATIWI</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Samarinda</placeTerm></place>
<publisher>Sekolah Tinggi Ilmu Kesehatan Samarinda</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1761">
<titleInfo>
<title>FORMULASI LULUR KOCOK BERAS MERAH (Oryza nivara Linn.) KOMBINASI EKSTRAK BIJI ALPUKAT (Persea americana Mill.) SEBAGAI ANTIOKSIDAN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>RIZKA AYU FITRIANA DEWI</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Samarinda</placeTerm></place>
<publisher>Sekolah Tinggi Ilmu Kesehatan Samarinda</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1751">
<titleInfo>
<title>PENGARUH METODE PENGERINGAN TERHADAP KADAR FLAVONOID EKSTRAK ETANOL BIJI BUAH ALPUKAT (Persea americana Mill.) DENGAN METODE SPEKTROFOTOMETRI UV-Vis</title>
</titleInfo>
<name type="personal" authority="">
<namePart>NOOR LATHIFAH</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Samarinda</placeTerm></place>
<publisher>Sekolah Tinggi Ilmu Kesehatan Samarinda</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1738">
<titleInfo>
<title>PENGARUH METODE PENGERINGAN SIMPLISIA TERHADAP KADAR FENOLIK TOTAL FRAKSI ETIL ASETAT BIJI BUAH ALPUKAT (Persea americana Mill.)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>FADHILAH RAHMAN</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Samarinda</placeTerm></place>
<publisher>Sekolah Tinggi Ilmu Kesehatan Samarinda</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1726">
<titleInfo>
<title>PENGARUH METODE PENGERINGAN SIMPLISIA PADA EKSTRAK ETANOL BIJI ALPUKAT (Persea americana Mill.) TERHADAP AKTIVITAS ANTIOKSIDAN DAN TABIR SURYA</title>
</titleInfo>
<name type="personal" authority="">
<namePart>ARDHI RIDHWAAN SORI</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Samarinda</placeTerm></place>
<publisher>Sekolah Tinggi Ilmu Kesehatan Samarinda</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1722">
<titleInfo>
<title>PENETAPAN KADAR PROANTOSIANIDIN EKSTRAK ETANOL BIJI ALPUKAT (Persea americana Mill.) DENGAN METODE SPEKTROFOTOMETRI UV-VIS</title>
</titleInfo>
<name type="personal" authority="">
<namePart>SELA SAFITRI</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Samarinda</placeTerm></place>
<publisher>Sekolah Tinggi Ilmu Kesehatan Samarinda</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1474">
<titleInfo>
<title>PENETAPAN KADAR FLAVONOID TOTAL EKSTRAK
ETANOL KULIT BUAH DAN DAUN ALPUKAT (Persea
americana Mill) SECARA SPEKTROFOTOMETRI UV-VIS</title>
</titleInfo>
<name type="personal" authority="">
<namePart>SIELFY ADE NUARI</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
</modsCollection>