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Title PENETAPAN KADAR PROTEIN PADA DAGING SAPI BEKU BERDASARKAN PERBEDAAN CARA THAWING DENGAN METODE KJELDAHL
Edition No. 56
Call Number 540.72 Ans P
ISBN/ISSN
Author(s) Nila, Mery anshari - Personal Name
Subject(s) Kadar protein
Metode kjeldahl
Daging sapi
Beku
Classification 540.72
Series Title
GMD Karya Tulis Ilmiah
Language Indonesia
Publisher Akademi Famasi Samarinda
Publishing Year 2014
Publishing Place Samarinda
Collation 77 halaman ; ilustrasi ; 29 cm
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