PERPUSTAKAAN SEKOLAH TINGGI ILMU KESEHATAN SAMARINDA
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Title PENGARUH LAMA FERMENTASI TERHADAP KADAR ALKOHOL PADA AIR TAPAI BERAS KETAN (Oryza sativa glutinosa Linn.)
Edition No. 25 , 36
Call Number 540.72 Sur P
ISBN/ISSN
Author(s) Suryani, Anni - Personal Name
Subject(s) Fermentasi
Kadar alkohol
Air tapai
Classification 540.72
Series Title
GMD
Language Indonesia
Publisher Akademi Famasi Samarinda
Publishing Year 2006
Publishing Place Samarinda
Collation 41 halaman ; ilustrasi ; 28,5 cm
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