PERPUSTAKAAN SEKOLAH TINGGI ILMU KESEHATAN SAMARINDA
REPOSITORY
Select Language
Simple Search
Advanced Search
License
This Software is Released Under GNU GPL License Version 3.
indexed
Visitors
Statistic
Total Collection:
KTI-2005 (9)
KTI-2006 (20)
KTI-2007 (4)
KTI-2008 (2)
KTI-2009 (46)
KTI-2010 (54)
KTI-2011 (4)
KTI-2012 (6)
KTI-2013 (5)
KTI-2014 (69)
KTI-2015 (59)
KTI-2016 (102)
KTI-2017 (108)
PROSIDING (4)
PENELITIAN DOSEN (4)
LAPORAN PKL (0)
KTI-2004 (12)
KTI-2018 (175)
JURNAL (4)
KTI 2019 (193)
KTI 2020 (176)
KTI - 2021 (62)
Jurnal Farmasi UNAIR (12)
Jurnal Farmasi UnPad (16)
Skripsi 2021 (27)
Media_Farmasi (11)
Jurnal_UGM (24)
JIFI_Univ Pancasila (12)
KTI - 2022 (27)
SKRIPSI 2022 (14)
SKRIPSI 2023 (67)
KTI - 2023 (20)
| Title | PENGARUH PENAMBAHAN DAGING BUAH MENGKUDU (Morinda citrifolia L.) TERHADAP PENURUNAN BILANGAN ASAM DAN BILANGAN PEROKSIDA PADA MINYAK GORENG BEKAS MENGGUNAAN METODE TITRIMETRI |
| Edition | No. 20 |
| Call Number | 580.7 Mar P |
| ISBN/ISSN | |
| Author(s) | Mardianti, Evi - Personal Name |
| Subject(s) | Metode titrimetri Daging buah mengkudu Penurunan bilangan asam |
| Classification | 580.7 |
| Series Title | GMD | Karya Tulis Ilmiah |
| Language | Indonesia |
| Publisher | Akademi Famasi Samarinda |
| Publishing Year | 2012 |
| Publishing Place | Samarinda |
| Collation | 99 halaman ; ilustrasi ; 29 cm |
| Abstract/Notes | |
| Specific Detail Info | |
| Image |  |
| File Attachment | LOADING LIST... |
| Availability | LOADING LIST... |
| Back To Previous |