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Title PENGARUH PERBEDAAN KONSENTERASI RAGI INSTAN TERHADAP KUALITAS DAN KADAR PROTEIN TEMPE KEDELAI (Glycine max)
Edition No. 29
Call Number 580.7 Wan P
ISBN/ISSN
Author(s) Wandari, Ika luluk tri - Personal Name
Subject(s) Kadar protein
Tempe kedelai
Ragi instan
Classification 580.7
Series Title
GMD Karya Tulis Ilmiah
Language Indonesia
Publisher Akademi Famasi Samarinda
Publishing Year 2012
Publishing Place Samarinda
Collation 74 halaman ; ilustrasi ; 29 cm
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