PERPUSTAKAAN SEKOLAH TINGGI ILMU KESEHATAN SAMARINDA
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Title PEMANFAATAN EKSTRAK UMBI BAWANG TIWAI (Eleutherine americana (Aubl.) Merr.) SEBAGAI BAHAN PENGAWET ALAMI DALAM PEMBUATAN SAOS TOMAT
Edition
Call Number 580.7 Ama P
ISBN/ISSN
Author(s) Amalia, Rizki - Personal Name
Subject(s) Umbi bawang tiwai
Saus tomat
Pengawet alami
Classification 580.7
Series Title
GMD
Language Indonesia
Publisher Akademi Famasi Samarinda
Publishing Year 2011
Publishing Place Samarinda
Collation 58 halaman ; ilustrasi ; 29 cm
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