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Title PENGARUH PENAMBAHAN BAHAN PENSTABIL TERHADAP KADAR PROTEIN DAN STABILITAS SUSU TAHU PUTIH
Edition
Call Number 540.72 Put P
ISBN/ISSN
Author(s) Putri, Mutiara pratiwi - Personal Name
Subject(s) Kadar protein
Bahan penstabil
Susu tahu putih
Classification 540.72
Series Title
GMD Karya Tulis Ilmiah
Language Indonesia
Publisher Akademi Famasi Samarinda
Publishing Year 2011
Publishing Place Samarinda
Collation 53 halaman ; ilustrasi ; 29 cm
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