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<title>Saudi Pharmaceutical Journal June 2022</title>
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<place><placeTerm type="text">Arab Saudi</placeTerm></place>
<publisher>University of Jeddah</publisher>
<dateIssued>2022</dateIssued>
<issuance>monographic</issuance>
<edition>June 2022</edition>
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<languageTerm type="text">Indonesia</languageTerm>
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<note>abstract

Most vaccines approved by regulatory bodies are administered via intramuscular or subcutaneous injec-
tions and have shortcomings, such as the risk of needle-associated blood infections, pain and swelling at

the injection site. Orally administered vaccines are of interest, as they elicit both systemic and mucosal
immunities, in which mucosal immunity would neutralize the mucosa invading pathogen before the
onset of an infection. Hence, oral vaccination can eliminate the injection associated adverse effects and

enhance the person&rsquo;s compliance. Conventional approaches to manufacturing oral vaccines, such as coac-
ervation, spray drying, and membrane emulsification, tend to alter the structural proteins in vaccines that

result from high temperature, organic and toxic solvents during production. Electrohydrodynamic pro-
cesses, specifically electrospraying, could solve these challenges, as it also modulates antigen release

and has a high loading efficiency. This review will highlight the mucosal immunity and biological basis
of the gastrointestinal immune system, different oral vaccine delivery approaches, and the application of electrospraying in vaccines development.</note>
<subject authority=""><topic>Mucosal immunity</topic></subject>
<subject authority=""><topic>Mucosal pathogen</topic></subject>
<subject authority=""><topic>Electrospraying</topic></subject>
<subject authority=""><topic>Oral vaccines</topic></subject>
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