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<title>Media Farmasi Jurnal Ilmu Farmasi Vol 21 No 2 2025</title>
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<publisher>Universitas Gadjah Mada</publisher>
<dateIssued>2025</dateIssued>
<issuance>monographic</issuance>
<edition>Vol 21 No 2 2025</edition>
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<languageTerm type="text">Indonesia</languageTerm>
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<note>Orange peel is one of the main sources of essential oil. Lemon orange can 
also be found in an area of Jambi City, commonly referred to as local 
lemon, but the shape and characteristics differ slightly from common 
lemons. The identification results of local lemon peels indicate that these 
oranges are a cross between lemons and limes (Citrus medica &times; Citrus 
aurantifolia). This study aims to analyze and determine the differences in 
the components of the peels of lemon, local lemon, and lime using gas 
chromatography&ndash;mass spectrometer (GC-MS). The contribution of this 
research lies in providing scientific data on the chemical composition of 
local lemon peels, which have not been widely studied, thereby offering 
potential applications for the development of natural products, essential 
oil industries, and local biodiversity utilization. This research was 
conducted by extracting the peels from lemons, local lemons, and limes 
using acetone as a solvent. The extracts were then analyzed for their 
components using GC-MS. The GC-MS analysis of acetone extracts from 
lemon, local lemon, and lime peels revealed 19 compounds in each 
sample. Four compounds were found to be common across all three 
samples, namely 2-pentanone, 4-hydroxy-4-methyl; &beta;-bisabolene; bis (2-
ethylhexyl) phthalate; and 2H-1-Benzopyran-2-one, 5,7-dimethoxy. 
Meanwhile, 15 other compounds showed different contents, indicating 
that the hybrid nature of local lemons influenced their chemical 
composition. These findings highlight the unique characteristics of local 
lemon peels and their potential as a valuable source of bioactive 
compounds.</note>
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