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<title>Media Farmasi Jurnal Ilmu Farmasi Vol 21 No 1 2024</title>
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<publisher>Universitas Gadjah Mada</publisher>
<dateIssued>2024</dateIssued>
<issuance>monographic</issuance>
<edition>Vol 21 No 1 2024</edition>
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<languageTerm type="text">Indonesia</languageTerm>
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<note>Sugarcane bagasse (Saccharum officinarum L.) contains most of the 
phenolic compounds including gallic acid, ferulic acid, epicatechin, 
quercetin, and kaempferol. Various phenolic compounds contained in 
sugarcane bagasse, especially phenolic acids, have important bioactivity 
for the cosmetics industry. The aim of this research is to determine the 
potential of sugarcane bagasse as an active ingredient in cosmetics and 
its effectiveness as an exfoliator and skin moisturizer. This research 
method is experimental, using sugarcane bagasse samples with 
concentrations of 1%, 3% and 5%. The results of phytochemical 
screening showed that sugarcane bagasse contains phenolic compounds, 
flavonoids and phytosterols. Based on the research results, sugarcane 
bagasse exfoliating gel at concentrations of 1%, 3%, and 5% increased 
skin tone respectively, namely 1.00 &plusmn; 0.67; 0.40&plusmn;0.49; and 0.30 &plusmn; 0.39. 
Sugarcane bagasse moisturizing gel at concentrations of 1%, 3%, and 5% 
had a percent increase in skin water content, respectively, namely 6.92 &plusmn; 
11.094; 2.72&plusmn;10.21; and 3.36 &plusmn; 6.49. Based on SPSS analysis, it is known 
that variations in the concentration of bagasse extract and the time of use 
have a significant effect on increasing skin tone. Meanwhile, variations 
in the concentration of bagasse extract did not have a significant effect on 
increasing skin water content. However, the time of use has a significant 
effect on the increase in skin water content. Therefore, it can be concluded 
that sugarcane bagasse extract has the potential to be an active ingredient 
in making cosmetics and is effective as an exfoliator and skin moisturizer.</note>
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