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Title Journal Of Tropical Pharmacy and Cemistry Vol 9 No 1 (2025)
Edition Vol 9 No 1 (2025)
Call Number
ISBN/ISSN
Author(s)
Subject(s) diet
Gut Microbiome
nutrition
preventive medicine
Classification
Series Title
GMD Jurnal
Language Indonesia
Publisher Universitas Mulawarman
Publishing Year 2025
Publishing Place Samarinda
Collation
Abstract/Notes Abstract
The gut microbiome is a complex and dynamic ecosystem that plays a crucial role in human health,
influencing various physiological processes including nutrition, metabolism, immune function, and
mental well-being. This review explores the intricate relationship between the gut microbiome and
nutrition, highlighting its impact on overall health. The composition and diversity of the gut microbiota
are shaped by factors such as diet, age, genetics, and environmental conditions. Dietary patterns,
particularly the consumption of probiotics, fermented foods, and specific macronutrients, can modulate
the gut microbiome, affecting nutrient metabolism, vitamin synthesis, and the production of beneficial
compounds like short-chain fatty acids. These microbial metabolites influence host health through
mechanisms such as immune regulation and metabolic processes. The gut microbiome also plays a pivotal
role in the gut-brain axis, a bidirectional communication network that influences mental health and
cognitive function. Dysbiosis, an imbalance in the gut microbiota, has been linked to numerous health
conditions, including obesity, metabolic disorders, and autoimmune diseases. While dietary interventions
show promise in restoring microbial balance and improving health outcomes, challenges remain in gut
microbiome research, including technical and methodological limitations, the need for standardization,
and the complexity of human-microbiome interactions. As our understanding of the gut microbiome
continues to evolve, it holds significant potential for advancing preventive medicine and improving overall
human health. Future research should focus on overcoming current challenges to develop more
personalized and effective microbiome-based therapies.

Keywords: Gut Microbiome, nutrition, diet, preventive medicine, microbiome-based therapies.
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