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<title>Journal Of Tropical Pharmacy and Cemistry Vol 9 No 1 (2025)</title>
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<publisher>Universitas Mulawarman</publisher>
<dateIssued>2025</dateIssued>
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<edition>Vol 9 No 1 (2025)</edition>
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<languageTerm type="text">Indonesia</languageTerm>
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<note>Abstract
The gut microbiome is a complex and dynamic ecosystem that plays a crucial role in human health, 
influencing various physiological processes including nutrition, metabolism, immune function, and 
mental well-being. This review explores the intricate relationship between the gut microbiome and 
nutrition, highlighting its impact on overall health. The composition and diversity of the gut microbiota 
are shaped by factors such as diet, age, genetics, and environmental conditions. Dietary patterns, 
particularly the consumption of probiotics, fermented foods, and specific macronutrients, can modulate 
the gut microbiome, affecting nutrient metabolism, vitamin synthesis, and the production of beneficial 
compounds like short-chain fatty acids. These microbial metabolites influence host health through 
mechanisms such as immune regulation and metabolic processes. The gut microbiome also plays a pivotal 
role in the gut-brain axis, a bidirectional communication network that influences mental health and 
cognitive function. Dysbiosis, an imbalance in the gut microbiota, has been linked to numerous health 
conditions, including obesity, metabolic disorders, and autoimmune diseases. While dietary interventions 
show promise in restoring microbial balance and improving health outcomes, challenges remain in gut 
microbiome research, including technical and methodological limitations, the need for standardization, 
and the complexity of human-microbiome interactions. As our understanding of the gut microbiome 
continues to evolve, it holds significant potential for advancing preventive medicine and improving overall 
human health. Future research should focus on overcoming current challenges to develop more 
personalized and effective microbiome-based therapies.

Keywords: Gut Microbiome, nutrition, diet, preventive medicine, microbiome-based therapies.</note>
<subject authority=""><topic>Gut Microbiome</topic></subject>
<subject authority=""><topic>diet</topic></subject>
<subject authority=""><topic>preventive medicine</topic></subject>
<subject authority=""><topic>nutrition</topic></subject>
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