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PERPUSTAKAAN SEKOLAH TINGGI ILMU KESEHATAN SAMARINDA REPOSITORY
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| Title |
Kesmas Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal) 17, Issue 1, 2022 |
| Edition |
17, Issue 1, 2022 |
| Call Number |
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| ISBN/ISSN |
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| Author(s) |
Jurnal Nasional Gizi - Personal Name
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| Subject(s) |
Jurnal Nasional Gizi
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| Classification |
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| Series Title |
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GMD |
Karya Tulis Ilmiah |
| Language |
Indonesia |
| Publisher |
Universitas Indonesia |
| Publishing Year |
2022 |
| Publishing Place |
Jogjakarta |
| Collation |
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| Abstract/Notes |
Abstract
The broad availability of sugar-sweetened beverages (SSBs) in the Indonesian market is increasing consumption. It, combined with escalating incidence and
prevalence of diabetes and related non-communicable diseases (NCDs), and the ongoing debate on policies, has called for a comprehensive review as de-
scribed in this study. Data was compiled from various sources but mainly gathered from the reported or published documents because of no direct access to
the necessary data set. The lack of studies that assessed the direct relationship between SSB consumption and health outcomes in the Indonesian context
also became a strong reason for the preparation of this review to highlight important points for further research, academic reviews, and debates on empiric
policies to control sugar consumption at the population level. Sociocultural factors were an apparent and crucial determinant of the sweetness preferences of
mainstream Indonesians. They were not capitalized in the available documents and should be embraced in future health promotional measures. Given the
high contribution of carbohydrates and sugar to total energy intake in the Indonesian diet, it is pertinent to control the increasing trend of SSBs consumption
through interventions on both the supply and demand sides.
Keywords: access to beverages, health outcomes, Indonesian consumption, sugar-sweetened beverages, sweetness preferences |
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