mixed material bibliography monographic Vol. 5(4) pp 603-791 April 2021 id Indonesia

Karya Tulis Ilmiah

Sea lettuce (Ulva lactuca) is a local food with high antioxidant activity. It exists as a green algae and lives in shallow waters, especially on rocky beaches. Several studies have demonstrated Ulva's bioactive compounds and their antioxidant effect on several health parameters. The plant is also known to contain vitamin C, total phenolics, and Vitamin E (alpha-tocopherol), hence, it has anti-peroxidation and anti- hyperlipidemic effects. In addition, Ulva lactuca also has anti-inflammatory effect due to its ability to inhibit free radicals. This review will discuss how the active ingredients contained in Ulva lactuca act in the body that they can be a potential dietary source of antioxidants. Keywords: Sea lettuce, Ulva lactuca, Vitamin C, Vitamin E, Antioxidant. PERPUSTAKAAN SEKOLAH TINGGI ILMU KESEHATAN SAMARINDA REPOSITORY JIN0102 Perpus.Akfarsam (jurnal Internasioan) 615 TRO b Tropical Journal of Natural Product Research Vol. 5(4) pp 603-791 April 2021 1638 2022-07-21 09:04:14 2022-07-21 09:10:50 machine generated