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PERPUSTAKAAN SEKOLAH TINGGI ILMU KESEHATAN SAMARINDA REPOSITORY
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Title |
Tropical Journal of Natural Product Research Vol. 5(12) pp 2051-2186 January 2022 |
Edition |
Vol. 5(12) pp 2051-2186 January 2022 |
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GMD |
Karya Tulis Ilmiah |
Language |
Indonesia |
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Abstract/Notes |
The benefits of food surpassed the traditional role of providing energy. Foods are being
researched and channelled toward the treatment of nutrient deficiencies and the management of
certain diseases. This is due to the presence of micronutrients and phytochemicals, which confer
a variety of health benefits. The concentrations or levels of these phytochemicals and
micronutrients vary in food crops, particularly in the edible portion, which can lead to nutrient
deficiency. Nutrient deficiency may pose a threat to life and also lead to the degeneration of
some disease conditions. This review aims purposely to throw more light and encourage the use
of biofortified foods in the treatment of certain diseases. This review was conducted based on
previous scholarly works, which were accessible online and published in English. The source
includes Google Scholar, PubMed, ResearchGate and Scopus, and other platforms for reviews
and studies related to the aim of this work. The search terms included biofortification, selenium,
Nutrient Deficiency, Micronutrient, Phytochemicals; Biofortification; Diseases and other related
terminologies. The advent of biofortification has helped to promote the availability of essential
nutrients and phytochemicals in the edible portion of crops, thereby reducing micronutrient
deficiency in world populations. Diseases caused by nutrient deficiencies, such as goitre, night
blindness, and anaemia, have been addressed with the help of biofortification programs.
Keywords: Nutrient Deficiency, Micronutrient, Phytochemicals, Biofortification, Diseases. |
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