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Title |
Biodiversitas Jurnal Of Biological Diversity Sebelas Maret University Volume 21, Number 8, August 2020 |
Edition |
Volume 21, Number 8, August 2020 |
Call Number |
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ISBN/ISSN |
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Author(s) |
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Subject(s) |
Biological
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Classification |
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Series Title |
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GMD |
Karya Tulis Ilmiah |
Language |
Indonesia |
Publisher |
The Society For Indonesia Biodiversity |
Publishing Year |
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Publishing Place |
Surakarta |
Collation |
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Abstract/Notes |
Body weight, body measurements and slaughter characteristics of
Madura cattle raised in Pamekasan District, East Java Province,
Indonesia
PENI WAHYU PRIHANDINI
1,♥, DYAH MAHARANI2
, SUMADI2
1Beef Cattle Research Station. Jl. Pahlawan, Grati, Pasuruan 67184, East Java, Indonesia. Tel.: +62-343-481131, Fax.: +62-343-481132,
email: peniprihandini@pertanian.go.id
2Department of Animal Breeding and Reproduction, Faculty of Animal Science, Universitas Gadjah Mada. Jl. Fauna No. 3, Bulaksumur, Sleman 55281,
Yogyakarta, Indonesia
Manuscript received: 11 March 2020. Revision accepted: 1 July 2020.
Abstract. Prihandini PW, Maharani D, Sumadi. 2020. Body weight, body measurements, and slaughter characteristics of Madura cattle
raised in Pamekasan District, East Java Province, Indonesia. Biodiversitas 21: 3415-3421. This study was designed to analyze the
body weight, body measurements and slaughter characteristics of Madura cattle raised in Pamekasan district, East Java province,
Indonesia. A total of 2,373 records on live body weight and body measurements (body length, height at withers and chest girth), and 69
records on slaughter traits (slaughter, carcass, and meat weight, as well as carcass and meat percentage) from both sexes were used.
Sampled animals were divided into three groups based on age (calf: 0- to10-month-old; young: 11- to 24-month-old; adult: >24-month-
old). The data were analyzed using independent sample t-test to assess significant differences between sex groups and subjected to
multiple linear regression analyses to obtain prediction equations of body weight from body measurements, carcass weight from
slaughter weight, and meat weight from slaughter- and carcass-weight. Results showed that body weight, height at withers, and chest
girth between male and female cattle in all age groups were significantly different (P |
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