PERPUSTAKAAN SEKOLAH TINGGI ILMU KESEHATAN SAMARINDA
REPOSITORY
Select Language

Simple Search

Advanced Search
Title :
Author(s) :
  • SEARCHING...

Subject(s) :
  • SEARCHING...

ISBN/ISSN :
GMD : Collection Type : Location :
License

This Software is Released Under GNU GPL License Version 3.

indexed
Visitors
Flag Counter

Statistic
Total Collection:
Title Journal Of Tropical Pharmacy and Cemistry Vol 4 no 4 Juli-Desember 2018
Edition Vol 4 no 4 Juli-Desember 2018
Call Number
ISBN/ISSN
Author(s) Fakultas Farmasi Unmul - Personal Name
Subject(s) farmasi
Classification
Series Title
GMD Karya Tulis Ilmiah
Language Indonesia
Publisher Universitas Mulawarman
Publishing Year 2018
Publishing Place Samarinda
Collation
Abstract/Notes ABSTRACT

The bioactivity of some species of rattan fruit has been previously studied and it was found
that it has potential antioxidant agents. This study was conducted to determine the
antioxidant content in three species of edible rattan fruit, namely Calamus manan Miq.,
Calamus ornatus Bl. and Calamus caesius Bl by using the DPPH method, whereby the test
was carried out on the pericarp, flesh, and seeds of each fruit. The research findings revealed
that phytochemical compounds, i.e. flavonoids, tannins, and triterpenoids are found almost
in all parts of the fruit, while steroid is not found in any of the three species of the fruit. The
antioxidant activity found in the fruit of C. caesius Bl is strong, meanwhile the antioxidant
activity in the fruit of C. manan Miq only strong in its pericarp and seeds, but it is moderate
in its flesh. The antioxidant activity found in the fruit of C. ornatus Bl. isstrong in its pericarp
and seeds, but it is moderate in its flesh. Therefore, these three species of rattan fruit are
potential as antioxidant agents.
Keywords: antioxidant, calamus, flesh, pericarp, seed
Specific Detail Info
Image
File Attachment
LOADING LIST...
Availability
LOADING LIST...
  Back To Previous