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<title>Journal Of Tropical Pharmacy and Cemistry Vol 4 no 3 Januari-Juni 2018</title>
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<name type="Personal Name" authority="">
<namePart>Fakultas Farmasi  Unmul</namePart>
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<place><placeTerm type="text">Samarinda</placeTerm></place>
<publisher>Universitas Mulawarman</publisher>
<dateIssued>2018</dateIssued>
<issuance>monographic</issuance>
<edition>Vol 4 no 3 Januari-Juni 2018</edition>
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<languageTerm type="text">Indonesia</languageTerm>
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<note>ABSTRACT

The aromatic ginger rhizome (Kaempferia galanga L.) is a member of Zingiberaceae
family, has been known to have an antibacterial effect is used for everyday cooking spices,
but the synergistic effect on broad spectrum antibiotics was unknown. This research was
conducted to find out the synergistic effect is on the antibiotics or the synergistic effect of
the combination of the extract and antibiotic against gram positive and negative bacterial
pathogens in vitro. KGR was taken from farmers in Samarinda City, East Kalimantan
Province, Indonesia. Extract was obtained by maceration with ethanol solvent.
Antibacterial activity test of KGR ethanol extract and antibiotic using Mueller-Hinton agar,
Kirby-Bauer disc diffusion method against Staphylococcus aureus and Escherichia coli.

Results were expressed in percentage increase of the inhibition zone. Statistical test with t-
test, significantly different if p</note>
<subject authority=""><topic>farmasi</topic></subject>
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